Haley Samas-Berry

HaleyheadshotHaley was born with an adventurous spirit nurtured by her parents Christine Samas and Curt Berry. They encouraged her to explore the avant garde over opting for convention. She loved to dance and became an accomplished local performer, often featured in the annual Second Story Studio Spring Dance Concert. “Growing up, my parents taught me to be happy and interested in the world,” she said. In 2006, her junior year, she dropped of school and spent four months  in India.

This choice was quite radical given that her father was a high school teacher. “My parents could see I wasn’t really into school,” Haley said. “They felt I was wasting my time and encouraged me to do something educational, but more experiential. I entered Leap Now, a structured program where I lived with families in India and learned their culture. My goal was to become comfortable with being uncomfortable.” One of her most powerful experiences was in the city of Varanasi. “For Hindus, this is a sacred place. People make pilgrimages to die there because they believe it will free them from the cycle of reincarnation.”

She volunteered for Mother Teresa’s Home for the Destitute where she tended to the dying. “Being around dying within the Hindu context was refreshing. There was no hiding death and that erased a lot of the fear and mystery surrounding it that we see in the west.”

She returned to Fort Bragg, and six months later moved to New York City with a boyfriend. “My experience in India gave me a sense of wanderlust. I wanted to move to the biggest city in the United States.” About this same time, her dad was diagnosed with brain cancer. She returned to Fort Bragg for a few months. “My parents and I had a very interactive experience with his dying process. We dealt with the reality of the situation, which made us more present. I still have moments of grief, but no pangs of guilt or regret. He died gracefully,” she said in a tone of gratitude. “I hope to someday do the same.”

Haley initially found New York exciting. “I loved going to museums and jazz shows, and taking dance classes, but it was a struggle for a couple making minimum wage. We lived in a two-bathroom artist’s loft with 22 roommates. After a year, I found it too intense and overstimulating. I was only 18 and still grieving the loss of my dad.”

haley&NathanIn 2008, they moved to Portland, Oregon. It was there that she met Nathan Cann, her future husband. “He’s incredibly intelligent, a deep thinker, and funny. I felt he and his friends were my people.” In 2009, Nathan, who had grown up on the East Coast, moved to New York City to pursue a career in film and art. In 2010, Haley broke up with her boyfriend and followed.

Haley worked for Baby Cakes, a vegan, gluten free, kosher bakery on the Lower East Side. She frosted 12,000 cupcakes a day and served as a counterperson. While there, she became friends with Erica Schneider, a chef. They often talked about someday opening a restaurant together. “She’s one of the hardest workers I’ve ever met. She has a great sense of humor and loves to learn new things.”

Three years later, Haley and Nathan craved a new adventure and moved to New Orleans. “My friend Lauren Miller lives there and suggested we come up with an idea we could pitch on the streets. There are a lot of street performers in that city. One Halloween Nathan had dressed as a snake oil salesman so we decided to go with that. We were both interested in the history of patent medicine and barkers who sell potions that don’t cure anything.” They designed bottles, filled them with salt water, rusty nails and pine needles, dressed in 1800 period garb, and sold them on the street. “It was really a joke, we were making fun of ourselves and having a good time.

HaleySnakeOil“In researching the history of snake oil, I learned that the bitters in these concoctions have their origins in medicine. This sparked my interest in cocktails and I started bartending. Cocktails are a totally American invention.” Their stay in the Big Easy lasted a year. During this time, Erica also moved to New Orleans where she added to her knowledge of Southern cooking.

In 2014, Haley and Nathan moved to San Francisco because she wanted to live in a large city closer to home. She went to work at Interval. Their website describes them as “a bar, café, museum, and the home of The Long Now Foundation. Featuring a floor-to-ceiling library of the books you might need to rebuild civilization, mechanical prototypes for a clock meant to last for 10,000 years, art that continually evolves in real time, and a time-inspired menu of artisan drinks.” She managed the bar and started her own business—Lectures on Libations—where she offered classes on the history of cocktails.

This led her to The Battery, an exclusive club with 700 members, four bars, dining room, hotel rooms and gym. “I hosted member events that included fancy craft cocktails that were theme based, such as the History of Tiki. I did a lot of research leading up to each event. I’d give a 30-minute lecture of the history of a particular cocktail genre, offer tastings and give hands-on workshops on cocktail making.”

She also began a consulting business where she helps people set up or revise their restaurants. “This is nitty, gritty hyper detail work—all self-taught through my years of working in and going to restaurants. I make recommendations on how a place should look to provide efficient service, make people feel welcome and have an amazing experience. It’s a lot of fun and at the time allowed me the flexibility to go to San Francisco City College.”

By early 2017, the reality of living in one of the world’s most expensive cities and the desire to start a family found her and Nathan at a crossroads. “My goal had been to get a bachelor’s degree. I realized I could do that and be in a lot of debt or we could have a child and open our own restaurant. I decided I can always go to school, but can’t always start a family.”

Erica was also ready to open a restaurant. Haley and Nathan liked the idea of partnering with her. “We quickly tied up our affairs and moved to Fort Bragg.”

Haley knows that living in as opposed to visiting this coastal community doesn’t appeal to everybody. Before she agreed to open a restaurant with Erica, she asked her live here for a year. “Erica loved it and we decided to go for it.”

Haley&EricaIn the summer of 2017, they showcased their culinary talents in a series of pop-up restaurants at the Nye Ranch, Fortunate Farms, and Ellie’s Farmhouse. “We offered cocktail pairings with each course. For example, a carrot cocktail with carrot salad, huckleberry cocktail with huckleberry cobbler. Every drink had one common ingredient from the dish it was paired with.”

The pop-ups were so successful that they started looking for a permanent location. A year later, they found one in Mendocino, the site of the former Cultured Affair. The renovation and permitting process was long and the delays sometimes frustrating. In the meantime, Haley and Nathan welcomed daughter Bijou on December 31. “After awhile, the delays no longer bothered me,” she said, smiling at her baby, “because it gave me more time to spend with this little one.”

Nearly two years in the making, the Fog Eater Cafe opened in June. The menu is inspired from Haley, Nathan and Erica’s desire to bring something different to the cuisine of the Mendocino Coast. Erica developed vegetarian dishes based on hearty Southern ingredients like beans and grits. “Most of our ingredients are from local, organic farms (grits are not local, but organic) and all wine and beer are from Mendocino, Sonoma or Humboldt counties.”

HaleyFogEaterInteriorHaley loves being able to once again call Fort Bragg home. “It’s going through a renaissance and attracting new, amazingly talented people. Places like the Larry Spring Museum are being revitalized. The Noyo Center for Marine Science, CV Starr Center, the coastal trail—all of these things are great. There’s support and space for people to be creative, carve out a niche for themselves and open businesses. It’s an exciting time to live here.”

Haley&Bijou

 

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Heidi Kraut

ghtheidi1When Heidi left the Mendocino Coast for Texas A&M University in 1996, she envisioned becoming a cowgirl on the open range. Her qualifications included having been a 4H kid most of her life, owning a pair of cowgirl boots, and plans to major in agriculture and political science. It didn’t take her long to realize she was more interested in politics than agriculture. She kept the boots and began stumping for political campaigns. She had no idea that one day she’d return to the place of her birth and run her own campaign.

***

After college, Heidi stayed in Texas and sold real estate for a couple of years. “During that time, I realized College Station was a great place to be a student, but I no longer fit into that category.” In 2003, she moved back to her parents’ home in Caspar to regroup and figure out what to do with her life.

She worked for Sallie Mac and Frankie’s and took art classes at College of the Redwoods. In one of those classes, she met her future husband Todd Sorenson. “He’d graduated from the [College of the Redwoods] woodworking program in 2002 and was asked to return for a semester to teach a class.” They started dating and talked about moving out of the area. “We were never ready to go at the same time. When I was ready, he was involved in something he didn’t want to leave and vice versa.”

heidi2In 2008, they decided to stay and bought a house in Fort Bragg. “Every other year we do something exciting,” Heidi said with a laugh. In 2010, daughter Sadie was born. They married in 2012, and two years later had daughter Mara. This summer, Todd was appointed shop manager of the woodworking school.

Eight years ago, Heidi was hired to manage the Hospice Thrift Store. “I was given the keys to the small a-frame building across from the Botanical Gardens, many bags of clothes, and told to open the store. Thankfully I had a lot of great volunteers who helped.” In 2011, the store relocated to an expansive, bright space in the Boatyard Shopping Center.

“I was pleased by the strong community that formed among the volunteers—most of whom are in their seventies and eighties. Some people work as many hours as I do and others once or twice a week. They’re such an inspiration—living to the fullest every day and giving to others.”

heidi3Heidi strives to discover each volunteer’s passion. “Someone pointed out that our vinyl records weren’t marked with prices. I said, ‘Congratulations, you’re the captain of the Vinyl Department!’ Another said our picture frames were stacking up and looked disorganized. ‘Congratulations, you’re the captain of the Frame Department!’”

In 2013, Heidi ran for and won a seat on the Fort Bragg City Council, serving out the year and a half term vacated by Dan Gjerde. “It took a lot of time away from my family and my job, but it was exciting and important work.” She often took her young daughter Sadie to committee meetings. “One day Sadie placed stuffed animals around a little table in our living room. I asked if she was having a tea party. She said, ‘No, we’re having a meeting!’ I’ve either ruined her or set her up for something great.”

While serving on the council, Heidi witnessed Fort Bragg citizens become increasingly involved in expressing their opinions. “It’s so exciting to see a full house at meetings. People usually attend because they’re stirred up and afraid. They want to say no to a particular issue and that’s important. But it’s also important for people to attend when they want to say yes, they think something is a good idea.”

In 2014, Heidi ran for a second term on the council, but was defeated. She was appointed to the Planning Commission in 2015 and served until January 2017. “A recent example of citizens saying ‘yes’ was when the proposed business Overtime Brewing was on the agenda. Dozens of supporters packed the room and made the commission’s job of approving it easier. It’s vital for public officials to hear the opinions of citizens.”

Heidi acknowledges that the transition to a tourist-based economy has been difficult for those whose lives were affected from the mill closure and decline in fishing. “We’ve gone from being a company town that assured fulltime jobs to a place where fulltime work sometimes has to be pieced together. People make it work, but it’s hard.

“Many people in Fort Bragg are dedicated to building a community to attract visitors who will spend money. The more we improve what our city has to offer, the greater chance we have of growing businesses to employ people and allow them to live here.”

Prime examples of these improvement efforts are the coastal trails that have been a huge hit with locals and tourists. “The Noyo Center for Marine Science is just getting started and doing amazing things. It will eventually attract links to universities. The North Coast Brewing Company has grown to where it’s bursting at the seams and they’re urging people to apply for jobs. Overtime Brewing is in the works, owned by people who grew up here.”

When Heidi returned to the coast in 2003, she was plagued by the mindset suffered by many in her situation—to come back means you’re a failure. “It took me a few years to realize it’s a good thing to come from a small town, a real accomplishment.

“There’s a perception that young people can’t make it here. That’s not true. There’s a great energy going on right now. In the past five years, I’ve seen a number of people return to buy beloved businesses to keep them intact. They’re buying houses and starting families. We’re living in one of the most exciting times I’ve ever seen in Fort Bragg.”

heidi4Heidi is a true gem. I could have talked with her for hours. However, I realize that no interview with a former public official is complete without asking some hard-hitting questions.

How do you explain the rumor that you don’t cook and subsist on a diet of candy bars?

“I do love to cook—and even started eating vegetables a little bit. There were a few years though, in college, when I might have eaten Hershey bars and peanut butter for one or two meals a day. The peanut butter is very nutritious. The fun size Hershey bars can be used to scoop the peanut butter right out of the jar, so there are no spoons or dishes to wash. This saves both time and water.”

Do you still have your cowgirl boots?

“I think the ones I had in high school are gone, but I have a nice pair handed down from a friend that I sometimes wear when neither sneakers nor high heels fit the outfit/occasion.”

And what occasion might that be—running for a seat on the city council?

“Off the record….”

Dang! I can’t reveal the answer (unless enticed with large sums of money).

For now Heidi is content to serve on the board of the Mendocino Coast District Hospital Foundation and happy to be raising two young community members who may have future leadership plans of their own.

Inspecting the bounty on her micro farm.

Inspecting the bounty on her micro farm.